Ingredients
1 kg cleaned chicken feet
1 onion chopped
1 tspn garlic and ginger
1 tspn paprika
1 tsp turmeric
1 tspn chilli flakes
2 tbsp knorrox garlic and onion flavour
1 tbsp tomato paste
2 cups water
15ml chicken spice
1 tsp mixed herbs
Method
Dissolve 2 tbsp of knorrox stock powder in 2 cups of water, use as a salt replacement in your cooking
Heat oil and fry onion, turmeric , garlic and ginger until tender then add chicken spice, paprika, chilli flakes, mixed herbs, cleaned chicken feet, tomato paste, stir well to coat the chicken feet in all the spices.
Add the mixture of water and knorrox powder and cook on a medium heat for 35-40min