Cowboy Ribeye & Hasselback Potato Board

Ingredients

For the Cowboy Ribeye

• 1 cowboy ribeye steak (bone-in, 1½–2 inches thick)
• 1 tbsp olive oil
• Salt & black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tbsp butter

For the Hasselback Potatoes

• 2 large russet or Yukon Gold potatoes
• 2 tbsp melted butter
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt & pepper
• Optional toppings: sour cream, green onions, smoked paprika

For the Shrimp

• 250 g (½ lb) shrimp, peeled & deveined
• 1 tbsp butter
• 1 tsp paprika
• ½ tsp garlic powder
• Salt & pepper
• Optional: squeeze of lemon

For the Asparagus

• 1 bunch fresh asparagus
• 1 tbsp olive oil
• Salt & pepper
• ½ tsp garlic powder

For Serving

• Steak sauce or au jus
• Spicy dipping sauce or hot sauce

🔥 Instructions

1. Make the Hasselback Potatoes

1. Preheat oven to 425°F (220°C).
2. Slice the potatoes thinly, stopping just before cutting through (use chopsticks to help).
3. Brush with melted butter + olive oil.
4. Sprinkle with garlic powder, paprika, salt, and pepper.
5. Bake 45–55 minutes, brushing with butter halfway through.
6. Garnish with sour cream, green onions, and smoked paprika.

2. Cook the Asparagus

1. Toss asparagus with olive oil, salt, pepper, and garlic powder.
2. Roast at 425°F (220°C) for 10–12 minutes until bright and tender.

3. Sauté the Shrimp

1. Melt butter in a skillet over medium heat.
2. Add shrimp, paprika, garlic powder, salt, and pepper.
3. Cook 2–3 minutes per side until pink and fully cooked.
4. Finish with a squeeze of lemon.

4. Sear the Cowboy Ribeye

1. Pat the steak dry and season heavily with salt, pepper, garlic powder, and paprika.
2. Heat a cast-iron skillet on high with a little oil.
3. Sear the ribeye 3–4 minutes per side.
4. Add butter and baste for 1 minute.
5. Transfer to the oven at 400°F (200°C) for:
   
   • 5–6 minutes (medium-rare)
   • 7–8 minutes (medium)
7. Rest the steak for 10 minutes before slicing.

5. Build the Board

• Lay the cowboy ribeye in the center.
• Add roasted asparagus on the side.
• Arrange the Hasselback potatoes and spoon toppings over them.
• Place the shrimp in a pile for easy serving.
• Add small cups of steak sauce and spicy sauce.

A feast-worthy presentation every time.