Crispy Chicken and Cheese Tortillas

Ingredients:

2 cups cooked and shredded chicken

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 chopped tomato (optional)

1 tablespoon chopped parsley or cilantro

1 teaspoon paprika

1 teaspoon garlic powder

Salt and pepper to taste

6–8 tortilla wraps

2 tablespoons butter or oil for frying

For the topping:

1/2 cup shredded mozzarella cheese

A sprinkle of cilantro or parsley

Instructions:

1. Make the filling

Mix the chicken with the mozzarella, cheddar, tomato, parsley, paprika, garlic powder, salt, and pepper well.

2. Fill and roll

Place two tablespoons of the filling inside each tortilla wrap.

Roll it up tightly.

3. Cook

Heat a skillet with a little butter or oil. Toast the tortillas on all sides until golden and crispy.

4. Add the cheese and melt it.

Place the tortillas in a baking dish.

Sprinkle the mozzarella cheese on top.

Bake in a preheated oven (200°C/400°F) for only 5–7 minutes, or until the cheese is melted.

5. Serve

Garnish with parsley and serve hot with:

Ranch dressing

Garlic sauce

Or hot sauce