Banana Cream Cheesecake

Ingredients

For the Crust

• 2 ¼ cups graham cracker crumbs
• ½ cup melted butter
• 3 tbsp sugar

For the Cheesecake Filling

• 680 g cream cheese, softened
• 1 cup sugar
• 3 tbsp flour
• ¼ cup sour cream
• ½ cup mashed bananas (about 1 large banana)
• 1 tsp vanilla extract
• 3 large eggs

Optional Toppings

• Whipped cream
• Fresh banana slices
• Powdered sugar
• Caramel sauce

🔥 Instructions

1. Make the Crust

1. Preheat oven to 350°F (175°C).
2. Mix the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then let cool completely.

2. Prepare the Filling

1. Beat the softened cream cheese until smooth and creamy.
2. Add sugar gradually while mixing.
3. Mix in the sour cream and mashed bananas.
4. Add eggs one at a time, mixing gently.
5. Add the flour and vanilla extract, blending until just combined.
6. Do not overmix — keep the batter smooth.

3. Bake the Cheesecake

1. Pour the filling over the cooled crust.
2. Bake for 50–60 minutes, until the center is set but slightly jiggly.
3. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.

4. Chill & Serve

1. Refrigerate for at least 4 hours, preferably overnight, for best texture.
2. Garnish with whipped cream, fresh bananas, caramel drizzle, or powdered sugar.