Beef Stroganoff with Noodles

Ingredients:

Beef Stroganoff:

600g beef steak, thinly sliced

Salt and pepper to taste

1 tsp paprika

2 tbsp butter

1 tbsp oil

For the sauce:

1 small onion, chopped

250g sliced ​​mushrooms

3 cloves garlic, minced

1 tbsp flour

1 cup beef or chicken stock

1 tbsp Worcestershire sauce (optional)

1 tsp Dijon mustard (optional, but delicious)

½ cup cooking cream

To serve:

Cooked egg noodles

Chopped parsley

Method:

1. Prepare the meat

Season the steak slices with salt, pepper, and paprika.

Heat the oil and butter in a large skillet.

Add the meat in batches and stir-fry until quickly browned, then remove and set aside.

2. Make the Sauce

In the same pan, add a little butter if needed.

Add the onion and sauté until softened.

Add the mushrooms and cook until browned and their liquid has evaporated.

Add the garlic and sauté for 1 minute.

Add the flour and stir for 30 seconds.

Gradually pour in the stock, stirring constantly.

Add the Worcestershire sauce and mustard, if desired.

Simmer the sauce for 3 minutes.

3. Finish the Dish

Return the meat to the pan with its juices.

Add the cream and stir well.

Cook over low heat for just 5 minutes, until the sauce thickens but the meat is not cooked through.

4. Serve

Serve over hot noodles.

Sprinkle with parsley for a fresh touch.