Cream Cheese Ball with Cranberries, Nuts & Holiday Spices

Ingredients
16 oz (450 g) cream cheese, softened
1/2 cup shredded cheddar cheese
1/3 cup dried cranberries, finely chopped
1/3 cup walnuts or pecans, finely chopped
Holiday Spice & Flavor Add-Ins
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp dried parsley or chives
1/4 tsp smoked paprika (optional, for warmth)
Salt and black pepper, to taste
For Coating
Extra chopped cranberries
Extra chopped nuts
Optional: fresh parsley or rosemary, finely minced
Instructions
Mix the Base
In a medium bowl, beat the softened cream cheese until smooth and creamy.
Add Flavor
Stir in the cheddar cheese, chopped cranberries, nuts, garlic powder, onion powder, herbs, paprika, salt, and pepper until well combined.
Shape
Transfer the mixture onto plastic wrap. Shape into a ball, wrap tightly, and refrigerate for at least 1 hour to firm up.
Coat
Unwrap the chilled cheese ball and roll it in extra cranberries, nuts, and herbs until fully coated.
Serve
Let sit at room temperature for 10–15 minutes before serving.
Serving Ideas
Serve with crackers, toasted baguette slices, pretzels, or apple slices
Pair beautifully with sparkling wine or a crisp white
✨ Make-ahead friendly: Can be prepared up to 2 days in advance and kept refrigerated.