Red Velvet Wreath Whoopie Pies

Ingredients
Red Velvet Cake
1 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup light brown sugar
1 large egg
1/2 cup buttermilk
1 teaspoon vanilla extract
1 tablespoon red food coloring
🍥 Cream Cheese Frosting
225g (8 oz) cream cheese, softened
1/2 cup unsalted butter, softened
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
👩‍🍳 Instructions
🍰 To make the Red Velvet Cake
Preheat the oven to 180°C (350°F) and line a baking pan with parchment paper.

Mix the flour, cocoa powder, baking soda, and salt in a bowl.

In a separate bowl, cream together the butter and brown sugar until light and fluffy.

Add the egg and beat well, then add the vanilla and red food coloring.

Alternatively add the flour mixture and buttermilk, mixing until just combined.

Put the mixture in a piping bag and pipe small wreath-shaped circles (rings with a hole in the center).

Bake for 10–12 minutes, or until the cakes are set, then let them cool completely.

🍥 To make the cream cheese frosting: Beat the cream cheese and butter until smooth.

Gradually add the powdered sugar and vanilla, beating until light and fluffy.

🎄 To assemble: Spread a dollop of cream cheese frosting on the flat side of one cake.

Bind it with another cake to form a whoopie pie.

Decorate with sugar sprinkles, colored sprinkles, or a dusting of powdered sugar for a glazed, elegant look. ✨ Tip: These can be stored in the refrigerator in an airtight container for 2–3 days and served chilled or at room temperature.

Enjoy the taste of the holidays in every bite.