Garlic Butter Shrimp & Rice Comfort Plate

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined (tails on)
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ teaspoon paprika
• ½ teaspoon black pepper
• Salt, to taste
• Pinch of chili flakes (optional)

For the Plate

• 1 cup cooked white rice (jasmine or basmati)
• 1 cup chopped romaine or iceberg lettuce

Instructions

1. Season the Shrimp

Pat the shrimp dry with paper towels. Season evenly with salt, black pepper, paprika, and chili flakes (if using).

2. Sauté the Garlic

Heat olive oil and butter in a large skillet over medium-high heat. Add the minced garlic and sauté for about 30 seconds, until fragrant.

3. Cook the Shrimp

Add shrimp to the skillet in a single layer. Cook for 2–3 minutes per side, until pink, lightly golden, and fully cooked through.

4. Finish the Sauce

Spoon the garlic butter pan sauce over the shrimp and remove from heat.

5. Assemble the Plate

Serve the shrimp with fluffy white rice and fresh chopped lettuce on the side. Spoon extra pan sauce over the rice for maximum flavor.