Hawaiian Garlic Butter Shrimp

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 teaspoon kosher salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper
• ¼ cup unsalted butter
• 2 tablespoons olive oil
• 8 cloves garlic, finely minced
• ½ teaspoon crushed red pepper flakes (adjust to taste)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh parsley, finely chopped (for garnish)
• Cooked white rice or crusty bread, for serving (optional)

Instructions

1. Season the Shrimp

Pat shrimp dry with paper towels. Season evenly with salt, paprika, and black pepper. Set aside for 5 minutes.

2. Heat the Pan

Heat a large skillet over medium heat. Add olive oil and butter. Once butter is melted and lightly bubbling, add shrimp in a single layer.

3. Cook the Shrimp

Cook shrimp for 2–3 minutes on the first side until partially pink. Flip and cook for 1–2 minutes more, until just cooked through.

4. Add Garlic and Chili

Add minced garlic and crushed red pepper flakes. Stir continuously for about 30 seconds, until fragrant but not browned.

5. Finish the Sauce

Stir in soy sauce and lemon juice, coating the shrimp evenly. Cook for 30 seconds, then remove from heat.

6. Garnish and Serve

Garnish with fresh parsley and serve immediately over rice or with crusty bread to soak up the garlic butter sauce.