Festive Cocoa-Dusted Tiramisu Truffles

Ingredients

• 1 cup mascarpone cheese
• ½ cup crushed ladyfinger cookies
• 2 tablespoons espresso or strong brewed coffee, cooled
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• ¼ cup cocoa powder, for dusting

Optional Garnishes

• Dark chocolate shavings
• Whole coffee beans

Instructions

1. Make the Filling

In a medium bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and cooled espresso. Mix until smooth and creamy.

2. Add the Ladyfingers

Gently fold in the crushed ladyfinger cookies until a soft, moldable mixture forms.

3. Chill the Mixture

Cover and refrigerate for 20–30 minutes, until slightly firm.

4. Shape the Truffles

Using a small scoop or spoon, roll the mixture into bite-sized truffles, keeping a rustic, handmade shape.

5. Coat with Cocoa

Roll each truffle generously in cocoa powder to coat evenly.

6. Final Chill & Garnish

Chill truffles for another 30 minutes before serving. Garnish with dark chocolate shavings and coffee beans if desired.