Shrimp Oreganata

Ingredients:
For the Shrimp:
.2 pounds large raw shrimp
.2 tablespoons extra virgin olive oil
.¼ cup seafood stock or chicken stock
.¼ cup finely chopped fresh parsley, divided
.Lemon wedges, for serving
.Crusty bread, optional
For the Oreganata Topping:
.½ cup breadcrumbs
.2 teaspoons dried oregano
.1 garlic clove, finely grated
.Zest of 1 lemon
.1 tablespoon extra virgin olive oil…