Marinated Beans with Shallots & Parsley 🫘🌿

Ingredients
2 cups cooked white beans (cannellini, navy, or butter beans), drained and rinsed
1 small shallot, very finely sliced
¼ cup fresh parsley, finely chopped
3 tbsp extra-virgin olive oil
1½ tbsp fresh lemon juice
Salt & freshly ground black pepper, to taste (optional)
Method
Place the beans in a medium bowl.
Add the finely sliced shallot and chopped parsley.
In a small bowl, whisk together the olive oil and lemon juice.
Pour the dressing over the beans and gently toss to coat.
Season lightly with salt and black pepper if desired.
Cover and let marinate for at least 15–20 minutes at room temperature, or refrigerate up to 2 hours for deeper flavor.
Serving Serve as a light salad, a side dish, or spooned over toasted bread. Delicious alongside grilled fish, chicken, or vegetables.