Ingredients:
2 large sweet potatoes
3 tablespoons olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon thyme or rosemary
Salt and black pepper to taste
(Optional) A pinch of cinnamon or a drizzle of honey for added sweetness
👩🍳 Instructions:
Preheat oven to 200°C (390°F).
Wash the sweet potatoes well and cut them lengthwise into medium-thick wedges (the skin can be left on).
Place the wedges in a bowl and toss with the olive oil and all the spices until well coated.
Arrange the wedges on a baking sheet lined with parchment paper, without overcrowding.
Bake for 35–45 minutes, turning once, until golden brown and the edges are lightly browned.
Turn on the broiler for the last 5 minutes for extra browning (optional). 🌟 Served hot as a side dish or healthy snack, delicious on its own or with yogurt or tahini sauce.
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