Chicken Balls in Creamy Sauce

Ingredients
For the balls:
500g minced chicken
½ cup breadcrumbs
¼ cup grated Parmesan cheese
¼ cup chopped fresh parsley
1 large egg
1 clove minced garlic
½ tsp salt
¼ tsp black pepper
½ tsp paprika or chicken seasoning
1 tbsp olive oil
For the creamy sauce:
2 tbsp butter
1 tbsp flour
1½ cups chicken stock
¾ cup heavy cream
Salt and pepper to taste
A pinch of nutmeg (optional)
👩‍🍳 Instructions
In a bowl, combine the minced chicken with the breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and spices until well mixed.

Shape the mixture into medium-sized balls.

Heat the olive oil in a frying pan over medium heat and fry the chicken balls until browned on all sides. Remove and set aside. In the same pan, add the butter and let it melt. Then add the flour and stir for one minute.

Gradually pour in the chicken broth, stirring until a smooth sauce forms.

Add the cream, salt, pepper, and nutmeg, and bring the sauce to a gentle simmer.

Return the chicken meatballs to the pan, cover, and cook for 10–12 minutes, or until cooked through and the sauce has thickened.

Serving Instructions: Serve hot with white rice, mashed potatoes, or pasta.

An easy and flavorful recipe, perfect for a warm lunch or dinner.