Authentic Artisan Garlic Naan

Ingredients

Naan Dough

• ¼ cup warm water
• 2 teaspoons sugar
• 1½ teaspoons active dry or instant yeast
• ¾ cup warm milk
• ¾ cup plain Greek yogurt or plain natural yogurt
• ¼ cup vegetable oil
• 2 cloves garlic, minced
• 4 cups all-purpose flour (560 g), plus more for dusting
• 1 teaspoon baking powder
• 1 teaspoon salt

Garlic Butter Topping

• 3 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon fresh cilantro or parsley, finely chopped

Instructions

1. Activate the Yeast

In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit for 5–10 minutes, until foamy and bubbly.

2. Make the Dough

Add the warm milk, yogurt, vegetable oil, and minced garlic to the yeast mixture. Stir to combine.

Gradually add the flour, baking powder, and salt, mixing until a soft dough forms.

3. Knead

Transfer the dough to a lightly floured surface and knead for 3–5 minutes, until smooth and elastic.

4. Let It Rise

Lightly oil a clean bowl and place the dough inside. Cover with a towel or plastic wrap and let rise for about 1 hour, or until doubled in size.

5. Shape and Cook

Divide the dough into 10 equal portions. Roll each piece into an oval or teardrop shape.

Heat a lightly greased skillet or pan over medium-high heat. Cook each naan until bubbles form on the surface, then flip and cook until golden brown. Repeat with remaining dough.

6. Add Garlic Butter

Mix melted butter, minced garlic, and chopped herbs in a small bowl. Brush generously over the warm naan before serving.