Hot Cheesy Shrimp Dip with Garlic Toast

📝 Ingredients

For the Shrimp Dip

• 1 cup cooked shrimp, chopped (reserve a few whole shrimp for topping)
• 8 oz (225 g) cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• 2 garlic cloves, minced
• ½ teaspoon onion powder
• Salt and black pepper, to taste
• 1 tablespoon fresh chives, chopped (plus more for garnish)
• Pinch of red chili flakes (optional)

For the Garlic Toast

• 1 baguette, sliced
• 2 tablespoons olive oil or melted butter
• 1 garlic clove, halved

🍽️ Instructions

1. Prepare the Creamy Base

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, onion powder, salt, and black pepper. Mix until smooth and fully combined.

2. Add Shrimp and Herbs

Fold in the chopped shrimp and chives until evenly distributed throughout the mixture.

3. Bake the Dip

Preheat oven to 375°F (190°C). Transfer the mixture to a small baking dish. Top with reserved whole shrimp and an extra sprinkle of cheese if desired.

Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.

4. Make the Garlic Toast

Brush baguette slices with olive oil or melted butter. Toast in the oven or a skillet until golden and crisp. While still warm, rub lightly with the cut garlic clove for extra flavor.

5. Garnish and Serve

Remove dip from the oven and garnish with extra chopped chives and red chili flakes if using. Serve immediately with warm garlic toast.