Hot Cheesy Shrimp Dip with Garlic Toast

Melty, creamy, and totally crave-worthy party snack gold!

Ingredients:

For the Shrimp Dip:

1 cup cooked shrimp, chopped (reserve a few whole for topping)

1 (8 oz) block cream cheese, softened

½ cup sour cream

½ cup mayo

1 cup shredded mozzarella cheese

½ cup shredded Parmesan

2 garlic cloves, minced

½ tsp onion powder

Salt & black pepper, to taste

1 tbsp chopped chives (plus extra for garnish)

Pinch of red chili flakes (optional for heat)

For the Garlic Toast:

1 baguette, sliced

2 tbsp olive oil or melted butter

1 garlic clove, halved

🍽️ How to Make It :

1️⃣ Mix That Creamy Base:

In a bowl, combine cream cheese, sour cream, mayo, mozzarella, Parmesan, garlic, onion powder, and seasonings. Stir until smooth and creamy—this is the melty cheese bomb your snack spread dreams of!

2️⃣ Fold in the Shrimp & Chives:

Mix in chopped shrimp and chives until evenly combined. This cheesy seafood dip is about to be your new go-to appetizer hit!

3️⃣ Bake to Bubbling Perfection:

Spoon mixture into a small baking dish, top with reserved whole shrimp, and a sprinkle of extra cheese. Bake at 375°F for 20–25 minutes until golden, bubbly, and hot—this is where that scoopable comfort comes alive!

4️⃣ Toast That Garlic Bread:

Brush baguette slices with olive oil or melted butter. Toast in oven or skillet until golden, then rub lightly with cut garlic for the ultimate flavor-packed dipper. It’s a snack attack essential!

5️⃣ Garnish & Serve:

Sprinkle hot dip with extra chives and red pepper flakes if desired. Serve with warm garlic toast for dipping, and watch it disappear fast—it’s a crowd-pleaser every time!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Serving: 6
Calories: ~370 per serving | Protein: ~20g per serving