Rustic Mediterranean Bread and Cheese Board

Ingredients

For the Board

• 1 small rustic sourdough or country-style bread, sliced
• 8 oz (225 g) assorted cheeses (feta, manchego, aged cheddar, or goat cheese)
• ½ cup Kalamata or green olives
• ½ cup roasted red peppers or cherry tomatoes
• ¼ cup nuts (walnuts, almonds, or pecans), toasted
• ¼ cup dried fruits (apricots, figs, or cranberries)
• Fresh herbs (rosemary, thyme, or basil)

Optional Spreads & Dips

• Hummus
• Olive tapenade
• Pesto
• Honey

👩‍🍳 Directions

1. Prepare the Board

Arrange the sliced bread and cheeses on a large wooden board or serving platter. Cut cheeses into wedges or cubes for easy serving.

2. Add the Accompaniments

Place olives, roasted red peppers or cherry tomatoes, toasted nuts, dried fruits, and fresh herbs around the bread and cheese to create balance and color.

3. Add Dips and Spreads

Serve hummus, olive tapenade, pesto, or honey in small bowls placed evenly across the board.

4. Serve

Serve immediately and allow guests to mix and match flavors for a relaxed yet elegant Mediterranean experience.

🍽️ Serving Tips & Variations

• Warm the bread slightly before serving for extra aroma
• Add cured meats like prosciutto or salami for a heartier board
• Drizzle olive oil and cracked black pepper over cheeses for added depth