Ingredients:
2 salmon fillets
2 cups fresh spinach
100g shredded or sliced mozzarella cheese
1 tbsp olive oil
2 garlic cloves, minced
Salt and black pepper to taste
Juice of 1/2 lemon
A pinch of paprika or dried red pepper flakes (optional)
Preparation:
Preheat the oven to 200°C (400°F).
Place the salmon fillets on a baking sheet lined with parchment paper and season with salt, pepper, and lemon juice.
In a pan, heat the olive oil and sauté the garlic briefly. Add the spinach and cook until wilted.
Spread the spinach over the salmon fillets.
Top with the mozzarella cheese and a sprinkle of paprika, if desired.
Bake for 12–15 minutes, or until the salmon is cooked through and the cheese is melted and golden brown.
Serve with: white rice, roasted potatoes, or a light green salad. A quick, healthy, and flavorful recipe
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