Ingredients (for 2-3 people):
250 grams of spaghetti
200 grams of peeled shrimp
100 g chorizo (strong or mild, depending on your taste)
1 small can of crushed tomatoes (approx. 200 g)
1 shallot or 1 small chopped onion
2 minced garlic cloves
20 cl sour cream (or whole liquid cream)
Olive oil
Sel, poivre
Paprika (optional)
Herbs of Provence or dried basil
Shredded Parmesan (optional)
👨 🍳 Preparation:
Pasta baking:
Cook the spaghetti in a large saucepan of salt water according to the instructions on the package. Drain them with a lump of boiling water.
Preparing the chorizo:
Cut the chorizo into pieces. Bake them in a greasy free skillet for 3-4 minutes, until well golden brown. Take them out and book them
Cooking some shrimp :
In the same frying pan, add a pinch of olive oil. Bring back the shallot and garlic for 1-2 minutes. Add the shrimp and cook 2-3 minutes per side. Slightly dirty and peppy.
Adding tomatoes and cream:
Add mashed tomatoes, let simmer 2-3 minutes. Then insert the sour cream. Put back the chorizo, add a pinch of paprika, salt, pepper and herbs. Let it simmer for another 5 mins over low heat.
Final mix:
Incorporate the pasta into the sauce. Add a little boiling water if needed to cool down the sauce. Mix well to coat spaghetti.
Finishing:
Nice warm greenhouse, with a pepper mill tower and grated parmesan if you like.