Crispy Cheesy Potato Bake with Bacon

Ingredients

• Potatoes: 2 medium (about 300 g), peeled and grated
• Bacon: 6 strips, cooked and crumbled
• Cheddar Cheese: 1 cup (100 g), shredded
• Parmesan Cheese: ¼ cup (25 g), grated
• Eggs: 2 large
• All-Purpose Flour: ¼ cup (30 g)
• Milk: ½ cup (120 ml)
• Butter: 2 tablespoons, melted
• Baking Powder: 1 teaspoon
• Salt: ½ teaspoon
• Black Pepper: ½ teaspoon
• Green Onions or Chives: 2 tablespoons, chopped (optional)

👩‍🍳 Instructions

1. Preheat the oven to 180°C (350°F). Lightly grease a baking dish.
   Alternatively, heat a non-stick skillet over medium heat.
2. Prepare the potatoes: Place grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
3. Mix wet ingredients: In a large bowl, whisk together the eggs, milk, and melted butter.
4. Add dry ingredients: Stir in flour, baking powder, salt, and black pepper until smooth.
5. Combine: Fold in the grated potatoes, bacon, cheddar cheese, parmesan cheese, and green onions.
6. Cook:
   
   • Oven method: Pour the mixture into the prepared dish and bake for 25–30 minutes, until golden and set.
   • Skillet method: Spoon portions into the pan and cook 3–4 minutes per side until crispy and cooked through.
8. Serve hot and enjoy!