Butter Cookies with Jam

Ingredients

• 250 g (1 cup) unsalted butter, softened
• 100 g (¾ cup) powdered sugar
• 1 large egg, room temperature
• 1 tsp vanilla extract
• 300 g (2½ cups) all-purpose flour
• 1 tsp baking powder
• A pinch of salt
• Jam of choice (apricot, raspberry, strawberry, etc.)

👩‍🍳 Instructions

1. Cream the Butter
   In a large mixing bowl, beat the butter and powdered sugar until light and fluffy.
2. Add Wet Ingredients
   Mix in the egg and vanilla extract until fully combined.
3. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking powder, and salt.
4. Make the Dough
   Gradually fold the dry ingredients into the butter mixture until a soft, smooth dough forms.
5. Prepare for Baking
   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Shape the Cookies
   Transfer the dough to a piping bag and pipe small circles or spirals onto the baking sheet.
7. Add the Jam
   Gently press a small indentation in the center of each cookie and fill with jam.
8. Bake
   Bake for 10–12 minutes, or until the edges are lightly golden.
9. Cool & Serve
   Let cookies cool on a wire rack before serving.