Hot Ham and Cheese Crescent Roll Sandwiches

Ingredients:

2 cans (8 oz each) refrigerated crescent roll dough

1/2 lb thinly sliced deli ham

8 slices Swiss cheese (or cheddar/mozzarella)

2 tablespoons Dijon mustard (optional)

2 tablespoons melted butter

1 teaspoon garlic powder

1 teaspoon dried parsley

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Assemble Base Layer:
   Unroll one can of crescent dough and press it into the bottom of the prepared baking sheet. Seal the seams.
3. Layer Ingredients:

Spread Dijon mustard over the dough if using.

Layer with slices of ham and then cheese.

4. Top Layer:
   Unroll the second can of dough and place it on top, pressing the edges to seal. Pinch together any seams.
5. Butter Topping:
   In a small bowl, combine melted butter, garlic powder, and parsley. Brush this mixture generously over the top layer of dough.
6. Bake:
   Bake for 20–25 minutes, or until the top is golden brown and puffed.
7. Slice & Serve:
   Let it cool for a few minutes, then cut into squares or strips. Serve with chips or pickles.