Ingredients:
4 chicken breasts, cooked and shredded
1 (8 oz) package cream cheese, softened
1 packet ranch seasoning mix
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup green onions, chopped
1/2 cup chicken broth
1/2 cup sour cream
Salt and pepper to taste
Directions:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning mix, cheddar cheese, crumbled bacon, green onions, chicken broth, and sour cream. Mix until well combined. Add salt and pepper to taste.
Spread the mixture evenly in the prepared baking dish.
Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
Let the casserole rest for 5 minutes before serving. Garnish with extra green onions or bacon if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 500 kcal | Servings: 6 servings