Ingredients:
2 cups cooked chicken, shredded
2 cups baby spinach
2 cups Alfredo sauce
1 ½ cups mozzarella cheese, shredded
½ cup Parmesan cheese, grated
1 tbsp butter
2 garlic cloves, minced
Salt and pepper to taste
Directions:
Preheat oven to 350°F (175°C). Grease a baking dish.
Sauté garlic in butter until golden.
Add spinach and cook until wilted.
In a large bowl, mix chicken with Alfredo sauce.
Layer chicken mixture in the dish, followed by spinach.
Top with mozzarella and Parmesan cheese.
Bake for 30 minutes until cheese is melted and bubbly.
Prep Time: 20 mins
Kcal: 410 per serving
Tips: For extra creaminess, add ½ cup of heavy cream to the sauce.