Prep time: 20 minutes
Cooking time: 30 minutes
Portions : 2-3
Calories: about 620 per serving
🌿 Ingredients
Juicy grilled chicken breast slices 🍗
Al dente penne pasta 🍝
Baby golden roasted potatoes dor
Garlic Parmesan Buttercream Cr🧀
Fresh chives and parsley 🌱
Olive oil salt black pepper Italian herbs
🥣 Instructions
Start by roasting baby potatoes in olive oil, herbs and seasonings until perfectly coated. Grill the chicken breast until well charred and cooked through. Simultaneously, cook the pasta and set aside. In a skillet, melt butter and sauté garlic, then add cream and parmesan to create a garlic herb sauce. Toss the pasta in the sauce, coat everything nicely and top with chopped chives and parsley.
💡 Optional add-ons
Add spinach or mushrooms to the sauce for more flavor, or squeeze some fresh lemon over the chicken before serving!