Enjoy a savory and comforting meal with this easy and delicious Garlic Parmesan Chicken and Potatoes!
Ingredients:
4 boneless, skinless chicken breasts
1 lb baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- In a large bowl, toss the halved baby potatoes with 1 tablespoon of olive oil, half of the minced garlic, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Prepare the Chicken:
- In the same bowl, combine the remaining olive oil, minced garlic, grated Parmesan cheese, dried Italian seasoning, salt, and pepper.
- Add the chicken breasts to the bowl and coat them well with the Parmesan mixture.
- Bake the Chicken and Potato