For the Short Ribs:
2 pounds bone-in short ribs
2 tablespoons olive oil
Salt and black pepper, to taste
1/2 teaspoon smoked paprika (optional)
For the Onion Soup:
3 tablespoons unsalted butter
4 large onions, thinly sliced
3 garlic cloves, minced
1 tablespoon sugar
1/2 cup dry white wine (or beef broth for substitution)
8 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
Salt and black pepper, to taste
For the Gruyère Toast:
4 slices of baguette (or crusty bread)
1 cup Gruyère cheese, shredded
1 tablespoon olive oil or butter, for brushing
“A rich, comforting soup combining tender short ribs, caramelized onions, and savory broth, topped with cheesy Gruyère toast.”