INGREDIENTS
185g flour
90g of sugar
1 egg
1 teaspoon of baking powder
Pinch of salt
120g of milk
1 tsp vanilla flavoring
80g melted butter
100g chocolate chips
PREPARATION
In a bowl pour the sugar, the egg, using the manual whisk, whisk to level a little, then add the melted butter, mix again, then add the milk, mix again, add the vanilla flavor, always mixing, then pour the flour and the sieved baking powder and the small pieces of chocolate, mix everything well with each addition, until you obtain a homogeneous dough, pour the preparation into the muffin mold with paper cases, at the end sprinkle with a few chocolate chips.
Heat the oven to 200°C.
Bake for 5 minutes then lower the temperature to 175°C for 15 minutes, let cool.