Ingredients (for 2 tall cups):
Green Apple Base:
1 cup whole milk – creamy base
1/2 cup green apple purée – tart crispness
2 tbsp green apple syrup – neon sweetness
2 cups ice – frosty texture
Caramel Cream Layer:
1/2 cup heavy cream – silky swirl
2 tbsp caramel sauce – golden richness
1 tsp sugar – smooth accent
Midnight Cocoa Ribbon:
1/4 cup heavy cream – soft swirl
1 tbsp black cocoa powder – gothic depth
1 tsp sugar – balances bitterness
Toppings:
Whipped cream – fluffy crown
Candied apple shards – crunchy garnish
Caramel drizzle – glossy finish
Dark chocolate skull charm – spooky flourish
Instructions:
Prepare midnight cocoa ribbon: Mix cream, black cocoa, and sugar until smooth; chill.
Make caramel cream: Stir heavy cream with caramel sauce and sugar until silky.
Blend apple base: Combine milk, apple purée, apple syrup, and ice in a blender; blend until creamy.
Layer & swirl: Add cocoa ribbon inside cups, pour apple base, and fold in caramel cream for neon green-gold-black marble layers.
Top & garnish: Add whipped cream, candied apple shards, caramel drizzle, and finish with a chocolate skull charm