An easy luxury lunch that’s totally buttery and unforgettable!
📝 Ingredients :
1 lb cooked lobster meat, chopped (claw & tail)
2 tbsp butter
2 garlic cloves, minced
3 tbsp mayonnaise
1 tsp Dijon mustard
1 tbsp lemon juice
1 tbsp chopped chives (plus more for garnish)
Salt & black pepper to taste
2–4 brioche or New England-style hot dog buns
Optional: extra melted butter for toasting the buns
🍽️ How to Make It:
1️⃣ Make That Garlic Butter Pop:
In a skillet, melt butter and sauté garlic until fragrant (about 1–2 minutes). This creates that mouthwatering garlic base and gives you next-level buttery flavor vibes.
2️⃣ Mix the Creamy Filling:
In a bowl, combine lobster meat with the garlic butter, mayo, Dijon, lemon juice, chives, salt, and pepper. Stir gently to coat — this is your ultra-luxurious seafood salad with major creamy energy.
3️⃣ Toast the Buns Just Right:
Brush buns with a little melted butter and toast in a skillet or oven until golden. A warm, buttery bun = next-level sandwich game and the ultimate comfort food base.
4️⃣ Stuff to the Max:
Load each bun with that creamy lobster mixture. Be generous — this is your decadent flavor bomb moment and easy gourmet showstopper.
5️⃣ Finish & Serve Fresh:
Sprinkle extra chives on top and serve warm or chilled. These rolls are beach-day dreams come true and a total weekday treat.
Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Serving: 2–4
Calories: ~450 per roll | Protein: ~28g per roll