Ingredients
For the Chicken
2 large chicken breasts, sliced horizontally into cutlets
1 cup grated Parmesan cheese
½ cup breadcrumbs (optional for extra crunch)
1 tsp garlic powder
1 tsp Italian seasoning
Salt & pepper to taste
2 tbsp olive oil or butter for frying
For the Creamy Garlic Sauce
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
¼ cup grated Parmesan
½ tsp dried thyme or Italian seasoning
Salt & pepper to taste
Optional: pinch of chili flakes
For Serving
Fresh parsley
Mashed potatoes, pasta, or roasted vegetables
Directions
Prep the Chicken:
Mix Parmesan, breadcrumbs (if using), garlic powder, Italian seasoning, salt, and pepper in a shallow bowl.
Coat each chicken cutlet thoroughly with the mixture.
Cook the Chicken:
Heat olive oil or butter in a large skillet over medium heat.
Add chicken and cook 4–5 minutes per side until crispy, golden, and cooked through.
Remove and set aside.
Make the Creamy Garlic Sauce:
In the same skillet, melt butter.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in heavy cream and chicken broth, whisking to combine.
Stir in Parmesan, thyme, salt, and pepper.
Simmer until thick, creamy, and smooth.
Combine:
Return the chicken to the skillet.
Spoon the sauce over the chicken and let it simmer for a minute to soak up flavor.
Serve:
Garnish with fresh parsley and serve over pasta, rice, or mashed potatoes.
Nutritional Information (Approx. per serving)
Calories: 520
Protein: 41g
Fat: 33g
Carbohydrates: 10g
Fiber: 1g
Sugar: 2g