⭐ INGREDIENTS
(Makes about 3 cups)
*1 (14.5-ounce) can
(whole peeled plum tomatoes, undrained)
“1 (10-ounce) can Rotel
(diced tomatoes with green chilies)
*¼ cup yellow onion, roughly diced
*1 jalapeño pepper
(seeded and finely chopped)
*1 garlic clove, peeled
*¼ to ½ cup fresh cilantro leaves and tender stems (optional, adjust to taste)
*¼ teaspoon ground cumin
½ to 1 tablespoon fresh lime juice
(adjust to taste)
“¼ teaspoon kosher salt
*¼ teaspoon granulated sugar
(to balance acidity)
⭐ STEP-BY-STEP INSTRUCTIONS
- COMBINE THE INGREDIENTS
In a blender or food processor, add the canned plum tomatoes (with their juice), Rotel, diced onion, jalapeño, garlic, cilantro, cumin, lime juice, salt, and sugar. - BLEND TO DESIRED CONSISTENCY
Pulse in short bursts until the salsa reaches your preferred texture—chunky, smooth, or somewhere in between. Scrape down the sides as needed for even blending. - TASTE AND ADJUST
Use a tortilla chip for taste-testing—it gives the most accurate flavor check. Add more lime juice for brightness, extra salt for balance, or a touch more sugar if too acidic. - CHILL BEFORE SERVING
Transfer to a bowl, cover, and refrigerate for at least 1 hour to let the flavors meld. Serve chilled with chips or as a topping for your favorite dishes.
⭐ PRO TIPS FOR SUCCESS
🔥 SPICE CONTROL: For less heat, remove all seeds from the jalapeño. For extra spice, leave some seeds or add a serrano pepper.
🌿 CILANTRO LOVERS VS. CILANTRO HATERS: Adjust cilantro to taste or omit completely if preferred.
TEXTURE TRICK: Blend half the ingredients until smooth, then pulse in the rest for a semi-chunky salsa.
🚬 MAKE IT SMOKY: Add a pinch of smoked paprika or use fire-roasted canned tomatoes.
✨ SERVING SUGGESTIONS
-Serve with warm tortilla chips for an instant appetizer.
-Spoon over tacos, burritos, or enchiladas.
+Add to scrambled eggs or omelets for a zesty breakfast.
-Use as a marinade for chicken or fish.
ℹ️ IT GOES WITHOUT SAYING THAT IF YOU CAN USE FRESH PRODUCTS VERSUS FROZEN YOU WILL GET A BETTER RESULT.
☑️ STORAGE & LEFTOVERS
REFRIGERATOR: Store in an airtight container for up to 5 days.
❄️ FREEZER: Freeze in small containers or ice cube trays for up to 3 months. Thaw in the fridge before using.
ℹ️ WHY THIS RECIPE WORKS
Using a mix of canned plum tomatoes and Rotel gives the salsa a balanced depth—sweetness from the plum tomatoes and a gentle kick from the green chilies. Fresh cilantro, lime, and garlic brighten the flavors, while cumin adds an earthy warmth. It’s a perfect balance of tang, spice, and freshness
Enjoy