Ingredients
For the Jerk Steak & Shrimp
- 1 lb flank steak
- 1/2 lb large shrimp, peeled & deveined
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 tbsp lime juice
- Salt & pepper, to taste
For the Tropical Yellow Rice
- 2 cups cooked yellow rice
- 1/2 cup pineapple chunks
- 1/4 cup diced red bell pepper
- 1/4 cup diced mango
- 2 tbsp chopped cilantro
- 1 tsp turmeric (if making yellow rice from scratch)
- 1 tbsp butter
Instructions
1. Marinate the Steak & Shrimp
- In a bowl, combine jerk seasoning, lime juice, olive oil, salt, and pepper.
- Add steak and shrimp, coating fully.
- Marinate for 20 minutes.
2. Cook the Steak
- Heat a grill pan or skillet over medium-high heat.
- Sear steak for 4–5 minutes per side, or until preferred doneness.
- Remove from heat and let rest 5 minutes before slicing.
3. Cook the Shrimp
- In the same pan, cook shrimp for 2–3 minutes per side, until pink and cooked through.
4. Prepare the Tropical Rice
- Toss warm yellow rice with butter, turmeric (if using), pineapple, red bell pepper, mango, and cilantro.
- Mix until the rice is vibrant and evenly combined.
5. Assemble the Dish
- Plate the tropical yellow rice.
- Top with sliced jerk steak and grilled shrimp.
- Garnish with cilantro and lime wedges.