Ingredients:
1 lb ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1/4 cup parsley, chopped
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cinnamon
Salt and pepper to taste
1 tbsp olive oil
Skewers (wooden or metal)
Preparation:
Preheat the grill or stovetop grill pan to medium-high heat.
In a large bowl, combine ground beef or lamb, onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.
Divide the mixture into small portions and mold each portion around a skewer to form long, oval-shaped kebabs.
Brush the kebabs with olive oil and grill for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
Serve the kafta kebabs with pita, hummus, or a side salad. Enjoy your delicious Lebanese kebabs!