Steak, Shrimp & Eggs Skillet Breakfast Plate

Ingredients

For the Steak

• 1 T-bone or ribeye steak
• 1 tbsp olive oil
• Salt & freshly ground black pepper
• 1 tsp garlic powder (optional)

For the Shrimp

• 8–10 large shrimp, peeled & deveined
• 1 tbsp butter
• 1 garlic clove, minced
• 1/2 tsp paprika
• Salt & pepper
• Squeeze of lemon (optional)

For the Vegetables

• 1 cup baby potatoes, halved
• 1 cup asparagus spears
• 1/2 cup cherry tomatoes
• 1/2 cup sliced mushrooms
• 1–2 tbsp olive oil
• Salt & pepper

For the Eggs

• 2 large eggs
• 1 tbsp butter
• Salt & pepper

Garnish

• Fresh rosemary
• Cracked black pepper
• Sea salt flakes

Instructions

1. Cook the Potatoes

1. Heat a skillet with 1 tbsp olive oil over medium heat.
2. Add the potatoes and season with salt and pepper.
3. Cook 10–12 minutes, stirring occasionally, until golden and crispy.
4. Remove and set aside.

2. Sear the Steak

1. Pat steak dry and season generously with salt, pepper, and garlic powder.
2. Heat 1 tbsp olive oil in the skillet over medium-high.
3. Sear steak 3–4 minutes per side (longer for well-done).
4. Add a sprig of rosemary while searing.
5. Remove and let rest.

3. Cook the Shrimp

1. In the same pan, melt 1 tbsp butter.
2. Add garlic and sauté 20 seconds.
3. Add shrimp, paprika, salt & pepper.
4. Cook 1–2 minutes per side until pink and lightly caramelized.
5. Squeeze a little lemon (optional).

4. Sauté the Vegetables

1. Add mushrooms, asparagus, and cherry tomatoes to the skillet.
2. Season with salt and pepper.
3. Cook 3–4 minutes until tender but still crisp.

5. Make the Eggs

1. In a clean pan, melt 1 tbsp butter over low heat.
2. Crack in the eggs and cook sunny-side-up until whites are set.
3. Add salt & pepper.

6. Assemble the Plate

Build your breakfast bowl or platter:

• Add the steak
• Top with the garlic shrimp
• Add the eggs
• Arrange potatoes, mushrooms, asparagus, and tomatoes
• Finish with rosemary and cracked pepper