Spicy Jalapeño Cheddar Sausage & Shrimp Ramen

Ingredients

Protein & Toppings

• 12–15 large shrimp, peeled & deveined
• 1 jalapeño cheddar sausage, sliced
• 2 boiled eggs, halved
• 1 fresh jalapeño, sliced
• 2 green onions, chopped

For the Ramen Bowl

• 1 pack ramen noodles
• 1 tbsp vegetable oil
• ½ cup diced red bell pepper
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 tbsp soy sauce
• 1 tbsp sriracha (more if you like spicy)
• ½ tsp smoked paprika
• ½ tsp chili flakes
• Salt & pepper to taste

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Instructions

1. Sear the Sausage & Shrimp

1. Heat the oil in a pan over medium-high heat.
2. Add sausage slices and cook until browned on both sides. Remove and set aside.
3. In the same pan, cook the shrimp for 2–3 minutes per side until pink and lightly caramelized. Set aside.

2. Build the Spicy Broth

1. Add garlic and red bell pepper to the pan and sauté 1 minute.
2. Pour in chicken broth, soy sauce, sriracha, smoked paprika, and chili flakes.
3. Bring to a simmer and cook for 3–4 minutes.

3. Cook the Ramen

1. Add the dry ramen noodles directly into the broth.
2. Cook until soft and separated (2–3 minutes).
3. Season with salt & pepper.

4. Assemble the Bowl

1. Transfer ramen and broth into a serving bowl.
2. Add the seared sausage and shrimp.
3. Top with boiled eggs, jalapeño slices, and green onions.
4. Sprinkle more chili flakes if you love heat!

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Tips for Extra Flavor

• Add a spoon of garlic butter for richness.
• Use Cajun seasoning for a smokier flavor.
• Drizzle chili oil on top for extra spice and shine.