Ingredients
For the Chicken:
1 large chicken breast
1 tbsp olive oil
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili flakes (optional)
Salt & pepper to taste
For the Salad Bowl:
2 cups chopped romaine or mixed greens
1 cup cucumber slices
1 cup cherry tomatoes, halved
1 cup corn (fresh, canned, or thawed frozen)
For the Guacamole:
1 ripe avocado
1 tbsp lime juice
1 tbsp finely chopped onion (optional)
Salt & pepper to taste
Pinch of chili flakes
Instructions
- Grill the Chicken
Rub chicken breast with olive oil and all seasonings.
Heat a grill pan or outdoor grill over medium-high.
Cook chicken 5–7 minutes per side, or until nicely charred and cooked through.
Let it rest for 5 minutes, then slice. - Make the Guacamole
Mash avocado with lime juice, salt, pepper, and chili flakes.
Stir in onion if using. - Assemble the Bowl
Add greens to the bottom of a large bowl.
Arrange sliced cucumbers, cherry tomatoes, and corn around the edges.
Place the grilled chicken slices on top.
Add a generous scoop of guacamole in the center.
Sprinkle a little chili flake for finish.
Optional Add-Ons
Black beans
Red onion slices
Shredded cheese
Tortilla strips
Cilantro
A drizzle of ranch, chipotle mayo, or lime vinaigrette