Ingredients
10–12 sausages (pork, beef, or Italian-style)
2–3 large onions, sliced
3 tbsp olive oil or melted butter
1–2 tbsp balsamic vinegar (optional but AMAZING)
2 tbsp brown sugar (helps caramelize)
1 tsp garlic powder
1 tsp paprika
Salt & black pepper to taste
Optional: sliced bell peppers, a splash of beer or broth for extra flavor
Instructions
Preheat oven to 400°F (200°C).
Prepare the tray
Line a baking pan with foil (like the photo).
Add sliced onions.
Drizzle with olive oil, balsamic vinegar, brown sugar, salt, pepper, garlic powder, and paprika.
Toss well so all onions are coated.
Add the sausages
Place sausages directly on top of the onion mixture.
Bake
Bake for 35–45 minutes, flipping halfway.
Let sausages get nicely browned and onions fully caramelized.
If you want more glaze, spoon the juices over the sausages during baking.
Finish (optional)
Broil for 2–3 minutes at the end for extra color.
Serve With
Mashed potatoes
Rice
Crusty bread
Roasted vegetables
Mustard or BBQ sauce
Baked Sausages with Caramelized Onions
