Lazy Cabbage Roll Skillet

Ingredients
1 lb (450 g) ground beef
1 medium onion, diced
3–4 garlic cloves, minced
1 medium head of cabbage, chopped into bite-sized pieces
1–2 cups cooked rice (white or brown)
1 can (14–15 oz) diced tomatoes
1 can (14–15 oz) tomato sauce or tomato soup
1–2 tbsp tomato paste (optional for richer color and depth)
1 cup beef broth
1–2 tbsp Worcestershire sauce
1 tsp paprika
1 tsp black pepper
1 tsp salt (to taste)
1 tsp dried thyme or oregano
1–2 bay leaves
Optional: a pinch of sugar to balance acidity
Optional: fresh parsley for serving
Instructions

1. Brown the Beef
   Heat a large pot over medium-high heat.
   Add the ground beef and cook, breaking it apart as it browns.
   Season lightly with salt and pepper.
   Drain excess fat if needed.
2. Add Onion & Garlic
   Add the diced onion and cook until soft and fragrant.
   Stir in the garlic and let it bloom for 30 seconds.
3. Add Cabbage
   Add the chopped cabbage in batches if necessary.
   Let it wilt down and soften slightly.
4. Add Tomatoes & Seasonings
   Stir in:
   diced tomatoes
   tomato sauce or tomato soup
   tomato paste (if using)
   beef broth
   Worcestershire sauce
   paprika, thyme, bay leaves, salt, pepper
   optional bit of sugar
   The mixture should look saucy and vibrant, like in your photo.
5. Simmer
   Cover and cook on medium-low for 25–35 minutes, stirring occasionally, until the cabbage is tender and the flavors have melded.
6. Add Rice
   Fold in the cooked rice and allow it to warm through for 5 minutes.
   Taste and adjust seasoning.
   Serving Ideas
   Serve as a hearty bowl on its own.
   Add a splash of vinegar or lemon juice for brightness — a nice touch if you enjoy your Golumpki with a little tang.
   Excellent with crusty bread on the side.
   A dollop of sour cream is also incredible