Soy Garlic Chicken Stir Fry

Ingredients
2 chicken breasts, thinly sliced
3 cloves garlic, minced
1 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp honey (or brown sugar)
1 tbsp oyster sauce (optional but delicious)
1 tsp cornstarch mixed with 1 tbsp water (slurry)
1 small onion, sliced
1 cup broccoli florets
1 bell pepper, sliced
1 carrot, thinly sliced
Salt & black pepper to taste
Sesame seeds & green onions for garnish
Instructions

1. Prep the Chicken
   Season the thinly sliced chicken lightly with salt and pepper.
2. Make the Sauce
   In a small bowl mix:
   soy sauce
   honey
   oyster sauce (if using)
   Set aside.
3. Stir-Fry the Chicken
   Heat vegetable oil in a large pan or wok over medium-high heat.
   Add the chicken and cook until golden brown and cooked through (5–7 minutes).
   Remove chicken and set aside.
4. Cook the Vegetables
   In the same pan, add a little more oil if needed.
   Sauté the minced garlic until fragrant.
   Add onion, broccoli, bell pepper, and carrot.
   Stir-fry for 3–4 minutes until crisp-tender.
5. Combine & Thicken
   Return the chicken to the pan.
   Pour the sauce over everything.
   Add the cornstarch slurry and stir until the sauce becomes glossy and slightly thickened.
6. Finish
   Garnish with sesame seeds and sliced green onions.
   Serve With
   Hot steamed rice 🍚
   Noodles 🍜
   Cauliflower rice for a lighter option