A beautifully fragrant, tangy-sweet spread inspired by traditional Italian preserves. Perfect for toast, pastries, yogurt, or even as a glaze for desserts.
⭐ INGREDIENTS
4 large lemons
2 cups granulated sugar
1 cup water
👩🍳 INSTRUCTIONS
- Prepare the lemons
Wash the lemons thoroughly to remove any wax or residue.
Using a sharp knife, thinly slice the lemons (including the peel). Remove seeds as you go.
Cut the slices into smaller pieces if you prefer a smoother jam texture. - Boil to soften the peel
Place the lemon pieces into a pot.
Add 1 cup of water.
Bring to a boil, then reduce the heat and simmer for 20 minutes until the peels soften. - Sweeten the mixture
Add the 2 cups of sugar to the pot.
Stir until the sugar fully dissolves. - Cook the jam
Let the mixture simmer gently over medium-low heat.
Stir occasionally to prevent sticking.
Cook for 30–40 minutes, or until the jam thickens and turns glossy.
Tip: The jam is ready when a small spoonful placed on a cold plate wrinkles when pushed with your finger. - Jar the jam
Transfer the hot jam into sterilized glass jars.
Seal immediately.
Let cool completely before storing.
🧊 STORAGE
Store in the refrigerator for up to 3 weeks.
If properly canned in a water bath, it can last up to 6–12 months.