Sliced Tomato with Salt & Pepper

Ingredients

4 ripe fresh tomatoes

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil (optional)

A pinch of dried oregano or basil (optional)

Preparation

1. Wash the tomatoes thoroughly and pat them dry.
2. Slice the tomatoes into even rounds, about 1/4 inch thick.
3. Arrange the slices neatly on a serving plate.
4. Sprinkle salt evenly over the tomato slices.
5. Add freshly ground black pepper for a mild spicy kick.
6. If desired, drizzle a little olive oil over the top for extra richness.
7. Optionally, sprinkle dried herbs like oregano or basil to enhance the aroma and taste.
8. Let the tomatoes rest for 2–3 minutes so the seasonings can infuse into the flesh.