Garlic Butter Steak & Shrimp Dinner

Ingredients

• 2 steaks (8–10 oz each)
• Salt & black pepper
• 1 tbsp olive oil
• 4 tbsp butter, softened
• 1 garlic clove, minced
• 1 tbsp parsley, chopped
• 1 tsp lemon juice
• 250–300 g shrimp, peeled & deveined
• 1 tbsp butter or oil (for shrimp)
• 2 garlic cloves, minced
• ½ tsp smoked paprika
• Lemon wedges, for serving
• Optional: asparagus & smashed potatoes

Directions

1. Mix herb butter (butter + garlic + parsley + lemon + salt); chill.
2. Season steaks and rest 10 min.
3. Heat pan; sear steaks 3–4 min/side for medium-rare. Rest and top with herb butter.
4. In same pan, sauté garlic, cook shrimp 1–2 min per side with paprika. Squeeze lemon.
5. Quickly char asparagus and crisp smashed potatoes in pan. Serve steak with shrimp, sides, and lemon wedges.