🛒 Ingredients:
2 cups cooked chicken, shredded (rotisserie works great)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup cream cheese, softened
2 garlic cloves, minced
1 tsp Italian seasoning
4 large flour tortillas
2 tbsp melted butter
1/2 tsp garlic powder
1/2 tsp parsley (dried or fresh)
👩🍳 Directions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the filling: In a bowl, combine shredded chicken, mozzarella, Parmesan, cream cheese, minced garlic, and Italian seasoning.
Assemble wraps: Spoon filling onto each tortilla, roll tightly into a wrap, and place seam-side down on the baking sheet.
Brush the tops with melted butter mixed with garlic powder and parsley.
Bake for 18–20 minutes, or until golden brown and crispy on the edges.
Serve hot with a side of marinara, ranch, or garlic dipping sauce!