Banana Cheesecake Brownies


Ingredients

Brownie Layer

1 box brownie mix (plus ingredients on box)
or homemade:

1/2 cup melted butter

1 cup sugar

2 eggs

1/3 cup cocoa powder

1/2 cup flour

1/4 tsp salt

1 tsp vanilla

Banana Cheesecake Layer

8 oz cream cheese, softened

1/3 cup sugar

1 egg

1 tsp vanilla

1 ripe banana, mashed very smooth

1 tbsp flour (helps it set)

Instructions

  1. Preheat oven to 350°F. Line an 8×8 pan with parchment.
  2. Prepare brownie batter (box mix or homemade) and pour most into the pan, saving about 1/3 cup for swirling.
  3. In a bowl, beat cream cheese, sugar, egg, vanilla, banana, and flour until smooth.
  4. Spread cheesecake banana mixture evenly over brownie layer.
  5. Drop the reserved brownie batter on top in spoonfuls and swirl with a knife.
  6. Bake 35–42 minutes, until the center is just set (a little jiggle is okay).
  7. Cool completely — then chill 1–2 hours for best slices.
  8. Cut and serve!

Optional Add-Ins

✨ Mini chocolate chips
✨ Chopped walnuts or pecans
✨ Caramel drizzle on top

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