Bang Bang Salmon Made Perfect in Just 15 Minutes

Bang Bang Salmon Made Perfect in Just 15 MinutesFor the Salmon:4 salmon fillets (6 oz each), skin-on or skinless2 tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 tablespoon garlic powder1 teaspoon paprikaFor the Bang Bang Sauce:½ cup mayonnaise (or Greek yogurt for a lighter version)3 tablespoons sweet chili sauce2 tablespoons sriracha (adjust to taste)1 tablespoon honeyJuice of 1 lime2 green onions, finely choppedInstructionsPrepare the Salmon: Pat dry with paper towels. Season with salt, pepper, garlic powder, and paprika.Heat Your Pan: Add olive oil to a large skillet over medium-high heat.Cook the Salmon: Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.Finish and Serve: Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onionsBang Bang Salmon Made Perfect in Just 15 MinutesFor the Salmon:4 salmon fillets (6 oz each), skin-on or skinless2 tablespoons olive oil1 teaspoon salt½ teaspoon black pepper1 tablespoon garlic powder1 teaspoon paprikaFor the Bang Bang Sauce:½ cup mayonnaise (or Greek yogurt for a lighter version)3 tablespoons sweet chili sauce2 tablespoons sriracha (adjust to taste)1 tablespoon honeyJuice of 1 lime2 green onions, finely choppedInstructionsPrepare the Salmon: Pat dry with paper towels. Season with salt, pepper, garlic powder, and paprika.Heat Your Pan: Add olive oil to a large skillet over medium-high heat.Cook the Salmon: Place salmon in the pan, skin-side down if using skin-on. Cook for 4-5 minutes, flip, and cook for another 2-3 minutes until done.Prepare Bang Bang Sauce: Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.Finish and Serve: Drizzle the Bang Bang sauce over the salmon and sprinkle with chopped green onions