BLT Salad Lettuce Wraps

Ingredients
6 hard-boiled eggs, peeled and chopped
1/4 cup mayonnaise (or plain Greek yogurt for a lighter option)
1 cup cherry tomatoes, halved or quartered
6–8 slices cooked bacon, crumbled
1–2 tablespoons lemon juice or apple cider vinegar
Salt & black pepper, to taste
Crisp lettuce leaves (romaine, butter lettuce, or iceberg)
Instructions
In a medium bowl, combine the chopped eggs, mayonnaise (or Greek yogurt), and lemon juice.
Gently fold in the cherry tomatoes and crumbled bacon.
Season with salt and black pepper to taste.
Spoon the mixture into clean, dry lettuce leaves.
Serve immediately or chill for 15–20 minutes for extra freshness.
Optional Add-Ins
Chopped green onions or chives
A dash of garlic powder
Avocado chunks for extra creaminess
Perfect as a light lunch, low-carb dinner, or party appetizer