Brie & Cranberry Stuffed Flatbread Pinwheels

Ingredients

Filling

• 4 oz (115 g) brie cheese, sliced or cubed
• ¼ cup cranberry sauce or whole cranberry preserves
• 2 tablespoons chopped toasted pecans or walnuts (optional)

Flatbread

• 2 large flour tortillas or flatbreads
• 2 tablespoons cream cheese (optional, for spreading)
• 1 teaspoon honey (optional)

Garnish

• Fresh thyme or rosemary leaves
• Extra cranberries or chopped nuts (optional)

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Flatbreads
   Lay the flatbreads flat. Spread a thin layer of cream cheese over each, if using. Drizzle lightly with honey for a touch of sweetness.
3. Add the Filling
   Evenly distribute the brie cheese and spoon small dollops of cranberry sauce across each flatbread. Sprinkle with chopped nuts, if desired.
4. Roll & Slice
   Roll each flatbread tightly into a log. Slice into 1-inch pinwheels and arrange cut-side down on the prepared baking sheet.
5. Bake
   Bake for 12–15 minutes, or until the brie is melted and the pinwheels are lightly golden.
6. Serve
   Garnish with fresh thyme or rosemary and extra cranberries or nuts. Serve warm.