Buttery Shrimp-Stuffed Croissants

Ingredients

• 4 large croissants (bakery-fresh or store-bought)
• ½ lb (225 g) shrimp, peeled, deveined, and chopped
• 1 tablespoon butter
• 1 garlic clove, minced
• 2 tablespoons fresh chives, finely chopped
• ¼ cup cream cheese, softened
• 2 tablespoons mayonnaise
• ½ cup shredded mozzarella or Gruyère cheese
• Salt and black pepper, to taste
• 1 egg, beaten (optional, for egg wash)
• Extra chives or fresh parsley, for garnish

👩‍🍳 Instructions

1️⃣ Cook the Shrimp

1. Heat butter in a skillet over medium heat.
2. Add garlic and sauté for about 30 seconds until fragrant.
3. Add shrimp, season with salt and pepper, and cook for 2–3 minutes until just pink.
4. Remove from heat and let cool slightly.

2️⃣ Prepare the Creamy Filling

1. In a mixing bowl, combine cream cheese, mayonnaise, and shredded cheese.
2. Fold in cooked shrimp and chopped chives.
3. Mix until creamy and well combined.

3️⃣ Stuff the Croissants

1. Carefully slice each croissant lengthwise, without cutting all the way through.
2. Generously stuff each croissant with the shrimp filling.

4️⃣ Bake Until Golden

1. Preheat oven to 375°F (190°C).
2. Place stuffed croissants on a baking sheet lined with parchment paper.
3. Brush tops with egg wash if using.
4. Bake for 8–10 minutes, or until cheese is melted and croissants are golden.

5️⃣ Garnish & Serve

1. Remove from oven and garnish with extra chives or parsley.
2. Serve warm for best flavor and texture.